Dobbelt bryg på hhv Windsor og Chico gær
Brew day 30 October 2017
Beerxml created by brewtarget under Linux
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | |||||
Actuals | 1.041 | 1.012 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Carafoam | 4 oz | 2.86 |
Pale Malt (2 Row) US | 4 lbs | 45.71 |
Caramel Light Avangard Malz | 1 lbs | 11.43 |
Munich Malt | 1 lbs | 11.43 |
Dry Extract (DME) - Light | 1.5 lbs | 17.14 |
Caramel/Crystal Malt - 30L | 1 lbs | 11.43 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus/Tomahawk/Zeus | 1 oz | 1 min | Boil | Pellet | 11.6 |
Kent Goldings | 0.5 oz | 10 min | Aroma | Pellet | 6.7 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Danstar - Windsor Ale | Danstar | 70% | 64.4°F - 75.2°F |
Mash
Step | Temperature | Time |
---|---|---|
152.6°F | 0 min | |
Final Batch Sparge | 165.2°F | 15 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 0 days | 68°F |
Aging | 0 days | 68°F |
Download
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Boil day 6 November 2017
Chico FG 1.016 Brix 5.2
Windsor FG 1.016 Brix 6
1 oz Columbus alpha 11.6 60 min
0.5 oz UK East Kent Golding alpha 6.7 beta 3.8 10 min
1 lb DME Pale Ale
Chico OG 1.020 Brix 6
Windsor OG 1.026 Brix 8
Keg day 13. November 2017
FG Brix