Blonde Ale – Bryg 9

Dobbelt bryg på hhv Windsor og Chico gær

Brew day  30 October 2017

Beerxml created by brewtarget under Linux

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min
Actuals 1.041 1.012

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 5 - 14 0 - 0 4.5 - 6.2 %

Fermentables

Name Amount %
Carafoam 4 oz 2.86
Pale Malt (2 Row) US 4 lbs 45.71
Caramel Light Avangard Malz 1 lbs 11.43
Munich Malt 1 lbs 11.43
Dry Extract (DME) - Light 1.5 lbs 17.14
Caramel/Crystal Malt - 30L 1 lbs 11.43

Hops

Name Amount Time Use Form Alpha %
Columbus/Tomahawk/Zeus 1 oz 1 min Boil Pellet 11.6
Kent Goldings 0.5 oz 10 min Aroma Pellet 6.7

Yeast

Name Lab Attenuation Temperature
Danstar - Windsor Ale Danstar 70% 64.4°F - 75.2°F

Mash

Step Temperature Time
152.6°F 0 min
Final Batch Sparge 165.2°F 15 min

Fermentation

Step Time Temperature
Primary 0 days 68°F
Aging 0 days 68°F

Boil day 6 November 2017

Chico FG 1.016 Brix 5.2

Windsor FG 1.016 Brix 6

1 oz Columbus alpha 11.6 60 min

0.5 oz UK East Kent Golding alpha 6.7 beta 3.8 10 min

1 lb DME Pale Ale

Chico OG 1.020 Brix 6

Windsor OG 1.026 Brix 8

Keg day 13. November 2017

FG Brix

This entry was posted in Beer. Bookmark the permalink.