| Brewer | |
| Date | 9/17/18 |
| Batch Size | 5.450 gal | Boil Size | 6.700 gal |
| Boil Time | 1.000 hr | Efficiency | 75% |
| OG | 1.044 sg | FG | 1.011 sg |
| ABV | 4.4% | IBU | 42.9 (Tinseth) |
| Color | 6.9 srm (Morey) | Estimated calories (per 12 oz) | 145 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess – Pale Ale Malt | Grain | 8.000 lb | Yes | No | 80% | 3.5 srm |
| Briess – Caramel Malt 20L | Grain | 1.000 lb | Yes | No | 76% | 20.0 srm |
| Caramel Light Avangard Malz | Grain | 1.000 lb | Yes | No | 77% | 8.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Warrior | 15.5% | 0.500 oz | Boil | 45.000 min | Pellet | 23.8 |
| Warrior | 15.5% | 0.500 oz | Boil | 15.000 min | Pellet | 12.9 |
| Simcoe | 9.4% | 1.000 oz | Boil | 5.000 min | Pellet | 6.3 |
| Cascade | 6.3% | 5.000 oz | Aroma | 0.000 s | Leaf | 0.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-05 | Ale | Dry | 2.23 tsp | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| maesk | Infusion | 3.500 gal | 171.572 F | 160.000 F | 1 hr |
| 1 sparge | Infusion | 2.500 gal | 190.000 F | 175.000 F | 15 min |
| Final Batch Sparge | Infusion | 2.000 gal | 190.000 F | 165.200 F | 15 min |
Instructions
- Add 1.000 lb Caramel Light Avangard Malz, 1.000 lb Briess – Caramel Malt 20L, 8.000 lb Briess – Pale Ale Malt to the mash tun.
- Bring 3.500 gal water to 171.572 F, 2.500 gal water to 190.000 F, 2.000 gal water to 190.000 F for upcoming infusions.
- Add 3.500 gal water at 171.572 F to mash to bring it to 160.000 F. Hold for 1.000 hr.
- Add 2.500 gal water at 190.000 F to mash to bring it to 175.000 F. Hold for 15.000 min.
- Add 2.000 gal water at 190.000 F to mash to bring it to 165.200 F. Hold for 15.000 min.
- Bring the wort to a boil and hold for 1.000 hr.
- Put 0.500 oz Warrior into boil for 45.000 min.
- Put 0.500 oz Warrior into boil for 15.000 min.
- Put 1.000 oz Simcoe into boil for 5.000 min.
- Stop boiling the wort.
- Steep 5.000 oz Cascade in wort for 0.000 s.
- You should have 5.950 gal wort post-boil. You anticipate losing 2.000 qt to trub and chiller loss. The final volume in the primary is 5.450 gal.
- Cool wort and pitch Safale S-05 Ale yeast, to the primary.
- Let ferment until FG is 1.011 sg.
- Transfer beer to secondary.
Brew Date 2018-09-17
| SG | 1.039 sg | Volume into BK | 6.750 gal |
| Strike Temp | 158.000 F | Final Temp | 152.600 F |
| Eff into BK | 75.08% | Projected OG | 1.044 sg |
| OG | 1.044 sg | Postboil Volume | 5.950 gal |
| Volume Into Fermenter | 5.450 gal | Brewhouse Eff | 68.24 |
| Projected ABV | 4.29% |
| FG | 1.011 sg | Volume | 5.450 gal |
| Date | ABV | 4.29 |
OG 1.050, Brix 12
